Events And Gatherings Recipes

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Baked Artichoke Dip Ready Time: 1 Hr 15 Min "This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread."

Baked Brie with Mushrooms and Almonds Ready Time: 30 Min "Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices."

Baked Cheddar Bacon Spread Ready Time: 35 Min "Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois"

Baked Chicken Amandine Ready Time: 55 Min "On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks."

Baked Chili Ready Time: 1 Hr 10 Min "Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan"

Baked Fish Creole Ready Time: 50 Min "A meal in itself when served with a green salad."

Baked Fruit Dip Ready Time: 30 Min "This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears."

Baked Maryland Lump Crab Cakes Ready Time: 40 Min "Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Baked Onion Dip I Ready Time: 55 Min "This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!"

Baked Onion Dip II Ready Time: 55 Min "This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."