Egg Dishes Recipes

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Green Chile and Egg Grits Ready Time: 1 Hr 30 Min "Grits with a southwest twist."

Green Chile Frittata Ready Time: 1 Hr 10 Min "This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat."

Green Chili Casserole Ready Time: 40 Min "This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often."

Green Chili Quiche Squares Ready Time: 55 Min "Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.--Connie Willson, Huntington Beach, California"

Green Eggs and Ham Breakfast Sandwich Ready Time: 45 Min "This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile."

Grilled Poblano Frittata Ready Time: "This frittata is a good dish to make at home because, unlike the restaurant variety, you can vary the amount of vegetables on it. So be creative and enjoy your frittata."

Ground Beef Quiche Ready Time: 50 Min "This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese."

Ground Pork Omelet Ready Time: 10 Min "It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce."

Ham 'n' Onion Frittata Ready Time: 40 Min "Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige."

Ham and Broccoli Strata Ready Time: 50 Min "Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss."