Egg Dishes Recipes

Results: 101 - 110 of 317

Search within Results:

Egg in a Cup Ready Time: 4 Min "New spin on soft boiled eggs! My Great great great aunt's recipe."

Egg Salad English Muffins Ready Time: 15 Min "These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."

Egg Scramble Ready Time: 40 Min "A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like."

Egg Souffle Ready Time: 14 Hrs 20 Min "This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust."

Egg Tostada Ready Time: 25 Min "This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream."

Eggs BenaBabs Ready Time: 1 Hr "My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this."

Eggs Benedict with Salmon Ready Time: 1 Hr "Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler."

Eggs with Tomatoes Ready Time: 30 Min "This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!"

Eggy Doodle Sandwiches Ready Time: 16 Min "It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg. cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich."

Egyptian Feta Cheese Omelet Roll Ready Time: 10 Min "This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it."