Egg Dishes Recipes

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Corned Beef Omelet Ready Time: 20 Min "'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"

Corny Scrambled Eggs Ready Time: 15 Min "Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests."

Country Breakfast Casserole Ready Time: 1 Hr 15 Min "A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast."

Country Quiche Ready Time: 1 Hr "Bacon, eggs, and cheese, all blended in a pie crust!"

Crab and Swiss Omelet Ready Time: 22 Min "A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese."

Crab Brunch Casserole Ready Time: 1 Hr 15 Min "A delicious casserole - elegant enough for a Sunday brunch!"

Crab Quiche Ready Time: 45 Min "Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for."

Crab Quiche Bake Ready Time: 40 Min "'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet."

Crabmeat Quiche Ready Time: 50 Min "Serve for a delicious and elegant luncheon!"

Cream Cheese Ham Omelet Ready Time: 15 Min "In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.'"