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Egg Dishes Recipes

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Creamed Ham and Eggs
Ready Time: 20 Min
"When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce."
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Crustless Cheese Quiche
Ready Time: 1 Hr 5 Min
"I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"
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Crustless Mushroom-Spinach Quiche
Ready Time: 1 Hr 5 Min
"'My aunt gave me this wonderful recipe, and I adapted it a bit,' writes Mary Ann Dell from Phoenixville, Pennsylvania. 'It's a tasty vegetarian dish that's easy to prepare and full of nutritious vegetables.' Because it doesn't have a crust, it's just right for low-carb diets."
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Curried Scrambled Egg
Ready Time: 10 Min
"When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did."
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Dad's Souper Brunch
Ready Time: 30 Min
"My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict."
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Dilly Scrambled Eggs
Ready Time: 15 Min
"Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes."
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Donna's Cheesy Quiche
Ready Time: 1 Hr
"How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!"
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Double-Cheese Eggs Benedict
Ready Time: 35 Min
"'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce."
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Double-Crust Onion Quiche
Ready Time: 40 Min
"'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me,' relates Ruth Lee of Troy, Ontario. 'I keep pie pastry on hand in the refrigerator or freezer just for this dish.'"
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Down-on-the-Farm Breakfast
Ready Time: 50 Min
"I've been making this dish for over 15 years, but it's still my husband's favorite and the one that he requests most often. I'm not complaining, though. It's easy to prepare, and I love the combination of flavors as much as he does!"
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