|
Egg Dishes Recipes
|
Ready Time: 25 Min
"A variety of veggies combined with eggs make a great start to the day."
|
|
|
Ready Time: 1 Hr 30 Min
"For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado"
|
|
|
Ready Time: 20 Min
"Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings."
|
|
|
Ready Time: 15 Min
"A very TASTY way to add zip to boring scrambled eggs."
|
|
|
Ready Time: 45 Min
"Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat is great for picnics, parties, and other summertime gatherings. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping."
|
|
|
Ready Time: 30 Min
"'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes."
|
|
|
Ready Time: 1 Hr 5 Min
"Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon."
|
|
|
Ready Time: 35 Min
"My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota"
|
|
|
Ready Time: 30 Min
"At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina"
|
|
|
Ready Time: 10 Min
"'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'"
|
|
|
|