Egg Dishes Recipes

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French Egg and Bacon Sandwich Ready Time: 20 Min "French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."

Fresh Apple Omelet Ready Time: 35 Min "A delicious baked omelet using fresh apples! I double the apple for more flavor."

Garbage Quiche Ready Time: 1 Hr 15 Min "Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!"

Garden Fresh Breakfast Ready Time: 25 Min "Here in northwest Missouri, we have an abundance of zucchini, peppers, onions and tomatoes. So I make this attractive garden recipe a lot, and that pleases my hungry family!"

Garlic-Cilantro Scrambled Eggs Ready Time: 15 Min "A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day."

German Pancakes II Ready Time: 55 Min "A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."

Golden Oven Omelet Ready Time: 40 Min "When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!"

Goldenrod Eggs Ready Time: 20 Min "This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon"

Great British Fry Up Ready Time: 25 Min "This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients."

Greek Scrambled Eggs Ready Time: 15 Min "This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."