Egg Dishes Recipes

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Irish Eggs Ready Time: 35 Min "My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."

Italian Omelet Ready Time: 30 Min "Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois."

Italian Spinach Sausage Pie Ready Time: 1 Hr 30 Min "Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad."

Jane's Ham Puffs Ready Time: 1 Hr "My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish."

Kedgeree Ready Time: 40 Min "A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj."

Leek and Cheese Quiche Ready Time: 1 Hr "A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!"

Lightly Scrambled Eggs Ready Time: 15 Min "Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients."

Loco Moco Ready Time: 15 Min "Rice, eggs, Spam™, gravy, yummm."

Make Ahead Breakfast Casserole Ready Time: 1 Hr 20 Min "Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!"

Meal in a Muffin Pan Ready Time: 35 Min "This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages."