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Egg Dishes Recipes
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Ready Time: 55 Min
"A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce."
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Ready Time: 30 Min
"Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions."
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Ready Time: 10 Min
"'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'"
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Ready Time: 30 Min
"A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired."
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Ready Time: 20 Min
"This was my husbands favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way."
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Ready Time: 30 Min
"This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!"
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Ready Time: 1 Hr
"This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!"
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Ready Time: 30 Min
"'These moist, buttery muffins with their nutty topping are so easy to make,' assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal.'"
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"Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat."
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Ready Time: 35 Min
"'These cute quiches are easy to fix for an after-church brunch when you don't want to fuss,' relates Marilou Robinson of Portland, Oregon. 'They're versatile, too. Replace the ham with bacon, sausage, chicken or shrimp...or substitute chopped onion, red pepper or zucchini for the olives,' she suggests."
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