Eastern Europe Recipes

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Perogies Ready Time: 50 Min "I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together."

Pierogi I Ready Time: 1 Hr "A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter. Cool, and place in freezer bags. The butter will keep them from sticking."

Platski Ready Time: 30 Min "These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!"

Poertzelki Ready Time: "How about a special cookie traditionally served only on New Year's? This is a not too sweet treat."

Polish Bouja Soup Ready Time: 5 Hrs 40 Min "Feeding an army? Here's the solution!"

Polish Cabbage Noodles Ready Time: "Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"

Polish Coffee Cake Ready Time: 1 Hr 40 Min "This recipe makes 3 deliciously simple yeasted coffeecakes."

Polish Doughnuts Ready Time: "A yeast doughnut coated with sugar."

Polish Egg Bread Ready Time: 2 Hrs 35 Min "This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe."

Polish Pound Cake Ready Time: 2 Hrs 50 Min "This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty."