Eastern Europe Recipes

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Chocolate Babka Ready Time: 1 Hr 30 Min "This recipe is the next best thing to a bakery babka!"

Chrusciki II Ready Time: 1 Hr 25 Min "These are strips of sweet dough fried , and dusted with confectioners' sugar. "

Cottage Cheese Dumplings Ready Time: 1 Hr 45 Min "This is a Lithuanian Recipe"

Czech Cabbage Dish Ready Time: 30 Min "I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!"

Czech Stuffed Green Peppers Ready Time: 2 Hrs 30 Min "A very delicious stuffed pepper recipe with a yummy creamy tomato sauce."

Dobos Torte Ready Time: 1 Hr 30 Min "The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos."

Duck Soup (Czarnina) Ready Time: "This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."

Easter Cheese - Hrudka Ready Time: 10 Hrs 35 Min "Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!"

Easy Sacher Torte Ready Time: 1 Hr "Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!"

German Wurst Salad Ready Time: 2 Hrs 20 Min "This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."