Eastern Europe Recipes

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Grandma's Polish Perogies Ready Time: 2 Hrs "My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system."

Ground Chicken With Walnuts Ready Time: 1 Hr 30 Min "This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer."

Gulaschsuppe Ready Time: 1 Hr 40 Min "This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since!"

Gulyas Leves Ready Time: "This is a vegetarian version of a classic Hungarian soup. For a vegan version, substitute vegan pasta for the noodles. You can choose sweet or hot Hungarian pepper, but we like it hot!"

Holuski Ready Time: 40 Min "My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!"

Honey Zserbo Ready Time: 1 Hr 20 Min "This is an old Hungarian pastry recipe my grandmother used to make for special guests."

Houska Ready Time: 5 Hrs "This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast."

Hungarian Chestnut Cake Ready Time: "This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores."

Hungarian Coconut Balls Ready Time: 10 Min "I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract."

Hungarian Flourless Hazelnut Cake Ready Time: 1 Hr 30 Min "This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on."