Eastern Europe Recipes

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Knishes Ready Time: 1 Hr 45 Min "These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations. The recipe is Jewish as was my great grandmother. She made them for Hanukkah, but being Christian we make them for Christmas dinner! Time consuming but SO worth it!"

Lazy Golumbkis Ready Time: 8 Hrs 10 Min "Ground beef, cabbage, onion, rice and tomato sauce are combined in a slow cooker."

Lazy Pierogi Ready Time: 1 Hr 30 Min "For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours."

Letcho Ready Time: 35 Min "Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha."

Mom Sykes' Hungarian Goulash Ready Time: 1 Hr 50 Min "The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles."

Musaka Ready Time: 1 Hr "I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place."

Nut Rolls Ready Time: "This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."

Orange Drop Cookies II Ready Time: "These are from my Russian heritage and we use them for a Christmas treat."

Pashka Ready Time: 8 Hrs 30 Min "Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!"

Pepperoni Stromboli Ready Time: 45 Min "Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."