Czech Republic Recipes

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Czech Cabbage Dish Ready Time: 30 Min "I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!"

Czech Stuffed Green Peppers Ready Time: 2 Hrs 30 Min "A very delicious stuffed pepper recipe with a yummy creamy tomato sauce."

Houska Ready Time: 5 Hrs "This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast."

Knedliky - Czech Dumpling with Sauerkraut (Zeli) Ready Time: 1 Hr 30 Min "This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."

Pepperoni Stromboli Ready Time: 45 Min "Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."

Saucy Stuffed Peppers Ready Time: 3 Hrs "My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating."