Hungary Recipes

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Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."

Beef in Bay Leaf Gravy Ready Time: 3 Hrs 30 Min "My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber salad, and plenty of bread to sop up the gravy."

Blazing Brisket Ready Time: 13 Hrs "This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."

Chicken Paprikash II Ready Time: 1 Hr 30 Min "Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings."

Dobos Torte Ready Time: 1 Hr 30 Min "The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos."

Gulaschsuppe Ready Time: 1 Hr 40 Min "This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since!"

Gulyas Leves Ready Time: "This is a vegetarian version of a classic Hungarian soup. For a vegan version, substitute vegan pasta for the noodles. You can choose sweet or hot Hungarian pepper, but we like it hot!"

Honey Zserbo Ready Time: 1 Hr 20 Min "This is an old Hungarian pastry recipe my grandmother used to make for special guests."

Hungarian Chestnut Cake Ready Time: "This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores."

Hungarian Coconut Balls Ready Time: 10 Min "I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract."