Eastern Europe Recipes

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Hungarian Goulash I Ready Time: 2 Hrs 15 Min "A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream."

Hungarian Kifli I Ready Time: "These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort."

Hungarian Mushroom Soup Ready Time: 50 Min "My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients."

Hungarian Noodle Side Dish Ready Time: "This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!"

Hungarian Pork Chops Ready Time: "Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!"

Kapusta II Ready Time: 30 Min "This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!"

Kartoshnik with Cheese and Onions Ready Time: "Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."

Kazakh Beef Soup Ready Time: 2 Hrs 30 Min "I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread."

Kielbasa and Veggies Ready Time: 1 Hr 15 Min "Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!"

Knedliky - Czech Dumpling with Sauerkraut (Zeli) Ready Time: 1 Hr 30 Min "This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."