Russia Recipes

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Chilled Russian Salad Dressing Ready Time: 5 Min "This cool, creamy and tangy dressing is a spicy pink classic!"

Kartoshnik with Cheese and Onions Ready Time: "Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."

Kazakh Beef Soup Ready Time: 2 Hrs 30 Min "I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread."

Knishes Ready Time: 1 Hr 45 Min "These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations. The recipe is Jewish as was my great grandmother. She made them for Hanukkah, but being Christian we make them for Christmas dinner! Time consuming but SO worth it!"

Orange Drop Cookies II Ready Time: "These are from my Russian heritage and we use them for a Christmas treat."

Pashka Ready Time: 8 Hrs 30 Min "Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!"

Pierogi I Ready Time: 1 Hr "A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter. Cool, and place in freezer bags. The butter will keep them from sticking."

Poertzelki Ready Time: "How about a special cookie traditionally served only on New Year's? This is a not too sweet treat."

Potato and Cheese Filling for Pierogi Ready Time: "Potato and cheese filling for Pierogi."

Romanov Piroshki Ready Time: 1 Hr "This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream."