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Beef Recipes

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4-H Corn Special
Ready Time: 45 Min
"Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"
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A Firefighter's Meatloaf
Ready Time: 1 Hr 30 Min
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."
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Aaron's Missouri Burger
Ready Time: 25 Min
"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
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Adobo Sirloin
Ready Time: 2 Hrs 30 Min
"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"
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Ajiaco (Beef and Pepper Stew)
Ready Time: 1 Hr
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."
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Ready Time: 40 Min
"This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."
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All American Roast Beef
Ready Time: 1 Hr 5 Min
"This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees."
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All Protein Meatloaf
Ready Time: 50 Min
"This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!"
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All Pumpkins' Night Stew
Ready Time: 3 Hrs 30 Min
"This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs."
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Almost Stuffed Peppers
Ready Time:
"For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."
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