Brisket Recipes

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Barbecued Beef Brisket Ready Time: 4 Hrs 10 Min "'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"

Best Ever Brisket Ready Time: 4 Hrs 10 Min "Tender and juicy. This is the best brisket ever!"

Blackjack Brisket Ready Time: 8 Hrs 30 Min "This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred."

Blazing Brisket Ready Time: 13 Hrs "This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."

Cousin David's Slow Cooker Brisket Ready Time: 10 Hrs 5 Min "This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes."

Cranberry Brisket Ready Time: 4 Hrs 10 Min "This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker."

Easy Bake Brisket Ready Time: 3 Hrs 15 Min "My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!"

Great Brisket Ready Time: 14 Hrs 10 Min "This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."

Midwest Brisket Ready Time: 13 Hrs "This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."

The Greatest Brisket Ever Ready Time: 23 Hrs 10 Min "This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it."