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Beef Short Loin Recipes
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Ready Time: 20 Min
"My guests often ask for this winning recipe and are surprised at how simple it is to prepare."
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Ready Time: 40 Min
"Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen."
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Ready Time: 1 Hr 30 Min
"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."
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Ready Time: 50 Min
"Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!"
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Ready Time: 30 Min
"This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."
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Ready Time: 1 Hr 25 Min
"This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!"
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Ready Time: 1 Hr 10 Min
"A classic version, easy to make and flavorful."
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Ready Time: 45 Min
"Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying."
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Ready Time: 1 Hr 30 Min
"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."
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Ready Time: 1 Hr 25 Min
"This very impressive-looking yet easy-to-make dish can be made ahead. Just finish the baking process when your guests arrive. --Janaan Cunningham"
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