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Ground Beef Recipes

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4-H Corn Special
Ready Time: 45 Min
"Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"
No Rating
A Firefighter's Meatloaf
Ready Time: 1 Hr 30 Min
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."
No Rating
Aaron's Missouri Burger
Ready Time: 25 Min
"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
No Rating
Albondigas
Ready Time: 40 Min
"This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."
No Rating
All Protein Meatloaf
Ready Time: 50 Min
"This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!"
No Rating
Almost Stuffed Peppers
Ready Time:
"For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."
No Rating
Alphabet Soup
Ready Time: 40 Min
"A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!"
No Rating
American Chop Suey
Ready Time: 20 Min
"This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix."
No Rating
American Chop Suey II
Ready Time: 30 Min
"This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!"
No Rating
Amish Meatloaf
Ready Time: 1 Hr 15 Min
"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."
No Rating
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