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Beef Recipes

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Alphabet Soup
Ready Time: 40 Min
"A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!"
No Rating
American Chop Suey
Ready Time: 20 Min
"This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix."
No Rating
American Chop Suey II
Ready Time: 30 Min
"This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!"
No Rating
Amish Meatloaf
Ready Time: 1 Hr 15 Min
"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."
No Rating
Amish Yumazuti
Ready Time: 1 Hr 30 Min
"A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole."
No Rating
Appetizer Meatballs
Ready Time:
"A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible."
No Rating
Apricot Marinated Eye of Round Roast
Ready Time: 1 Day 2 Hrs 20 Min
"The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. It bakes in a robust sauce including apricots and cream."
No Rating
Apricot Round Steak
Ready Time: 20 Min
"Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving."
No Rating
Arancini II
Ready Time: 1 Hr
"Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping."
No Rating
Argentine Meat Empanadas
Ready Time:
"My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."
No Rating
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