Beef Flank Recipes

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Asian Beef Skewers Ready Time: 2 Hrs 40 Min "Ginger flavored beef skewers are excellent as an appetizer as well as an entree."

Asian Flank Steak Stir-Fry Ready Time: 25 Min "Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution."

Asparagus Beef Stir-Fry Ready Time: 30 Min "Soy sauce and ginger boost the flavor of this savory stir-fry that features strips of beef and water chestnuts along with tender asparagus. Marla Deakins of Salt Lake City, Utah shared the recipe."

Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."

Beef Fajitas Ready Time: 35 Min "My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans."

California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Cipate Pie Ready Time: "This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!"

Colombian Stewed Flank Ready Time: 2 Hrs 35 Min "This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add a jalapeno pepper. You can also substitute beer for half the water for another variation on the flavor. Serve over rice or with tortillas."

Cuban Ropa Vieja Ready Time: 4 Hrs 15 Min "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side."

Fajita Marinade II Ready Time: 6 Hrs 15 Min "This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!"