Veal Recipes

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Calves Liver with Lemon Thyme Ready Time: 15 Min "Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."

Classic Veal Marsala Ready Time: 35 Min "I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted."

Danish Meatballs with Dill Sauce Ready Time: 1 Hr 10 Min "This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too."

French Veal Chops Ready Time: 45 Min "I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania"

Grandma's Homemade Italian Sauce and Meatballs Ready Time: 9 Hrs "This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce!"

Head Cheese Ready Time: 14 Hrs "This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it."

Hearty Fettuccini Bolognese Sauce Ready Time: 2 Hrs 40 Min "I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!"

Kalbskotelett (Veal Cutlet) Ready Time: 1 Hr 15 Min "German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites. Serve with fresh baguette and a salad with vinaigrette."

Mock Chicken Legs Ready Time: 1 Hr 45 Min "Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."

Osso Buco Ready Time: 2 Hrs 50 Min "This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking."