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Beef Recipes
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Ready Time: 2 Hrs 40 Min
"Ginger flavored beef skewers are excellent as an appetizer as well as an entree."
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Ready Time: 25 Min
"Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution."
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Ready Time: 55 Min
"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"
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Ready Time: 1 Hr 22 Min
"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."
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Ready Time: 20 Min
"This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil."
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Ready Time: 30 Min
"Soy sauce and ginger boost the flavor of this savory stir-fry that features strips of beef and water chestnuts along with tender asparagus. Marla Deakins of Salt Lake City, Utah shared the recipe."
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Ready Time: 3 Days 4 Hrs 15 Min
"Peppered beef jerky made easy! The hardest is 3 days in dry brine. Enjoy professional jerky at 1/4 of the cost. Eat my recipe!!"
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Ready Time: 1 Hr 20 Min
"'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home."
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Ready Time: 35 Min
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go."
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Ready Time: 3 Hrs 50 Min
"This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."
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