Baking Recipes

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Whole Wheat Oatmeal Bread Ready Time: 3 Hrs 10 Min "In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes."

Whole Wheat Seed Bread Ready Time: 3 Hrs "This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!"

Whole Wheat Wraps Ready Time: 1 Hr 10 Min "These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish."

Whole Wheat Zucchini Herb Bread Ready Time: 3 Hrs 5 Min "This bread is very light and rises high."

Whole-Wheat Chocolate Chip Cookies Ready Time: 30 Min "Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts."

Wholesome Wheat Bread Ready Time: 1 Hr 20 Min "My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas"

Whoopie Pies Ready Time: "Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet."

Wiener Dog Challah Ready Time: 3 Hrs "This style of Challah bread comes out short and wide like a Daschound dog; hence the name. It's quite delicious!"

Wild Asparagus Quiche Ready Time: 1 Hr 10 Min "I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"

Wild Rice Bread Ready Time: 55 Min "Wild rice gives this tender bread a tasty nutty flavor. This recipe makes five loaves, which are great for sharing. We enjoy slices warmed for dinner and toasted for breakfast. --Susan Schock, Hibbing, Minnesota"