Baking Recipes

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Wet-Bottom Shoofly Pie Ready Time: 1 Hr 10 Min "This is a true Pennsylvania Dutch staple."

Wheat Bread with Flax Seed Ready Time: 4 Hrs 5 Min "This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs."

Whipped Cream Biscuits Ready Time: 20 Min "Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado"

Whipped Cream Cake II Ready Time: 55 Min "Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit."

Whipped Cream Filling Ready Time: 11 Min "Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled. "

Whipped Cream Frosting Ready Time: 2 Hrs "A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."

Whipped Frosting I Ready Time: "A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste."

Whipping Cream Pound Cake Ready Time: "Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great."

Whiskey Cake I Ready Time: "Excellent, very moist, and tasty!!"

White Chocolate Amaretto Cake Ready Time: 3 Hrs 30 Min "This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat."