Baking Recipes

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Washington State Apple Pie Ready Time: 1 Hr 10 Min "This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste."

Watergate Cake I Ready Time: "If you like pistachio pudding, you will like this cake."

Watergate Pie Ready Time: "This is a large four layer pie made in a 9x13 inch pan."

We Be Jammin' Jamaican Banana Bread Ready Time: 2 Hrs 45 Min "Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!"

Webb's Cake Ready Time: "My brother Webb invented this cake, he loves to cook."

Wedding Cake Frosting Ready Time: "Buttercream icing for wedding cakes."

Wellesley Fudge Cake I Ready Time: "This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing."

West Tennessee Corn Bread Ready Time: 30 Min "My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee"

Western Pound Cake Ready Time: 55 Min "My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing"

Westrup Whole Wheat Bread Ready Time: 2 Hrs 10 Min "I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven't bought bread at the grocery in years."