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Baking Recipes
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"Tasty cookies."
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"This is a very old pie probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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Ready Time: 1 Hr
"This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream."
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Ready Time: 3 Hrs
"These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming into rolls."
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Ready Time: 1 Hr 20 Min
"This fruitcake is not for teetotalers or small children."
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"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."
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"Chocolate cake with vinegar and no eggs."
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"A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all."
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"This is a low sugar version of this Wacky Cake."
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"This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients."
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