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Baking Recipes
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Ready Time: 50 Min
"A slight twist on the traditional pumpkin pie."
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Ready Time: 30 Min
"A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam."
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Ready Time: 1 Hr 10 Min
"Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. --Edna Hoffman, Hebron, Indiana"
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Ready Time: 1 Hr 10 Min
"I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old."
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Ready Time: 1 Hr 15 Min
"This is one of our favorite light desserts. My wife, Betty, and I especially like the combination of orange juice, pineapple and raisins in this recipe."
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Ready Time: 1 Hr
"An ideal treat any time of the day, this moist yellow cake offers a delightful surprise of cinnamon, nuts and brown sugar in every slice. Nanetta Larson relies on a boxed mix to help her bake it in her Canton, South Dakota kitchen."
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"War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!"
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Ready Time: 50 Min
"This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ready Time: 1 Hr
"Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day."
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Ready Time: 2 Hrs 10 Min
"Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home."
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