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Baking Recipes
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"A moist bundt cake, drizzled with two types of chocolate."
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Ready Time: 1 Hr
"A dark, moist, rich muffin. Original, yet classically delicious!"
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Ready Time: 55 Min
"'Wow!' is the reaction from family and guests when they see and taste this lovely three-layer cake from Nancy Reichert. 'White chocolate, coconut and pecans make the cake so delicious,' notes the Thomasville, Georgia cook."
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Ready Time: 1 Hr 30 Min
"An easy and delicious way to use up old vanilla wafers. Similar to Graham Cracker Cake."
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Ready Time: 30 Min
"This traditional frosting goes well with almost any type of cake. It is quick and easy to make."
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"My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant."
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"This is a very good frosting. You may flavor it with any flavoring extract to suit your needs."
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Ready Time: 1 Hr
"This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste."
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Ready Time: 3 Hrs 10 Min
"If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota."
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Ready Time: 35 Min
"This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece!"
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