Baking Recipes

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Whole Grain Loaf Ready Time: 55 Min "'This flavorful bread is eye-catching and chock-full of nutrients,' writes field editor Nancy Means of Moline, Illinois. 'I baked this beautiful loaf on stage at the state fair and won Reserve Grand Champion.'"

Whole Wheat and Nuts Muffins Ready Time: 30 Min "Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk."

Whole Wheat Banana Bread Ready Time: 1 Hr "'A hint of orange livens up this moist and nutty banana bread,' says Kathy Merrick from Hammond, Indiana. 'I've taken loaves to potluck suppers and they are always a hit.' She suggests trying a slice for breakfast or as a sensibly scrumptious snack."

Whole Wheat Banana Strawberry Loaf Ready Time: 1 Hr 30 Min "This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!"

Whole Wheat Beer Bread Ready Time: 1 Hr "Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."

Whole Wheat Bread II Ready Time: 2 Hrs 25 Min "Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half."

Whole Wheat Croissants Ready Time: 3 Hrs 15 Min "Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour."

Whole Wheat English Muffins Ready Time: 40 Min "This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer."

Whole Wheat Honey Bread Ready Time: 3 Hrs 5 Min "This is our family favorite! Very moist."

Whole Wheat Maple Quick Bread Ready Time: 1 Hr 5 Min "This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some."