Vegetables Recipes

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Baked Carrots Ready Time: 1 Hr 10 Min "'THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes.'"

Baked Chicken and Zucchini Ready Time: 55 Min "'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'"

Baked Corn Casserole Ready Time: 30 Min "A Southwestern twist on the usual corn casserole."

Baked Corn I Ready Time: "This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare."

Baked Corn II Ready Time: "This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."

Baked Creamed Corn II Ready Time: 35 Min "This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."

Baked Fennel with Parmesan Ready Time: 45 Min "A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato."

Baked Fried Eggplant Ready Time: 40 Min "I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor."

Baked Garlic Green Beans Ready Time: 20 Min "This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week."

Baked Macaroni and Cheese with Tomato Ready Time: 1 Hr 15 Min "This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."