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Vegetables Recipes
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Ready Time: 1 Hr
"'This colorful dish was a hit at a get-together I had for friends,' say Ellen Papa, who works as a caterer in Miami, Florida. 'I served the tart with sour cream on the side, a green salad and crusty bread.'"
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Ready Time: 5 Hrs
"A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."
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Ready Time: 35 Min
"A simple but flavorful side dish I often serve with spicier grilled or roasted meats."
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"This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 25 Min
"Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!"
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Ready Time: 2 Hrs 10 Min
"Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"
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Ready Time: 20 Min
"Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. 'They're crunchy and well seasoned,' she adds. 'The mozzarella cheese perfectly complements the simple, tasty coating.'"
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Ready Time: 20 Min
"Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas"
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"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."
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Ready Time: 40 Min
"This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia"
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