Vegetables Recipes

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Bacon-y Bok Choy Ready Time: 15 Min "Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."

Bahamian Style Peas and Rice Ready Time: 1 Hr 30 Min "Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse."

Baked Acorn Squash with Apricot Preserves Ready Time: 55 Min "My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"

Baked Apples with Sweet Potato Stuffing Ready Time: "These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."

Baked Asparagus with Balsamic Butter Sauce Ready Time: 25 Min "This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."

Baked Beans I Ready Time: 1 Hr "You could almost say that these baked beans with a kick have been double-baked!"

Baked Beans II Ready Time: 1 Hr 20 Min "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."

Baked Beans III Ready Time: 1 Hr 5 Min "Canned beans and bits of bacon. canned beans and bacon bits"

Baked Beet Root With Yogurt Walnut Dressing Ready Time: "This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing."

Baked Candied Tomatoes Ready Time: "This recipe was always included in my great-aunt Matt's holiday meals."