Eggplant Recipes

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Baked Fried Eggplant Ready Time: 40 Min "I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor."

Cheesy Eggplant Bake Ready Time: 1 Hr 15 Min "Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden."

Chinese Eggplant Fries Ready Time: 25 Min "This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!"

Easiest Eggplant Ready Time: 55 Min "I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried."

Eggplant and Mushrooms with Wild Rice Ready Time: 40 Min "A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game."

Eggplant Au Gratin Ready Time: 40 Min "From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese."

Eggplant Bake Ready Time: 1 Hr "Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!"

Eggplant con Queso Ready Time: 40 Min "Eggplant casserole baked with Cheddar cheese, cream and bread crumbs."

Eggplant Delight Ready Time: "Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving."

Eggplant Mexicano Ready Time: 15 Min "Salsa gives fun flavor to eggplant slices in this speedy dish from Alyce de Roos of Sarnia, Ontario. 'We had an overabundance of eggplant some years ago when this recipe caught my eye,' she recalls. 'My husband and I think it's delicious.'"