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Vegetables Recipes
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Ready Time: 45 Min
"'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'"
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Ready Time: 45 Min
"I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany"
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Ready Time: 20 Min
"'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri."
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Ready Time: 22 Min
"Try this light asparagus hollandaise topping for grilled chicken and rice."
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Ready Time: 45 Min
"This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona"
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Ready Time: 40 Min
"Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"
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Ready Time: 25 Min
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
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Ready Time: 15 Min
"The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. 'Last spring, when asparagus was in the stores, my sister found this recipe, tried it and thought I might like it, too,' she notes. 'This fast-to-fix side dish is perfect after a busy day at work.'"
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Ready Time: 20 Min
"MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. --Leona Luecking West Burlington, Iowa"
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Ready Time: 19 Min
"This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother."
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