Broccoli Recipes

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Broccoli and Stuffing Casserole Ready Time: "This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."

Broccoli Casserole I Ready Time: 1 Hr "I get a lot of requests for this dish."

Broccoli Casserole III Ready Time: "This is an easy broccoli casserole with cheese and crackers."

Broccoli Cheese Bake Ready Time: 45 Min "This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!"

Broccoli Cheese Casserole Ready Time: 1 Hr "This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!"

Broccoli in Roast Chicken Drippings Ready Time: 15 Min "Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius."

Broccoli Pie Ready Time: 50 Min "This is good hot or cold."

Broccoli Potato Bake Ready Time: 55 Min "Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli."

Broccoli with Garlic Butter and Cashews Ready Time: 20 Min "A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried."

Broccoli with Lemon Butter Sauce Ready Time: 45 Min "A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold."