Greens Recipes

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Bean and Kale Ragu Ready Time: 1 Hr 25 Min "Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."

Billy's Favorite Smoky Collard Greens Ready Time: 40 Min "Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Brazilian Collards Ready Time: 2 Hrs 10 Min "Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"

Cameroonian Fried Spinach Ready Time: 25 Min "This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way)."

Caramelized Onion and Blue Cheese Orzo Ready Time: 45 Min "Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish."

Cauliflower and Kale with Mustard Currant Dressing Ready Time: 16 Min "This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly."

Cheese Squares Ready Time: 55 Min "This is an incredible tasting dish! Try it as a side or main."

Classic Greek Spinach Ready Time: 1 Hr 10 Min "This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese."

Collards Ready Time: 1 Hr 30 Min "This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational."

Creamed Spinach Ready Time: 25 Min "A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!"