Usa Weekend Recipes

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Parmesan-Black Pepper Arborio Rice Pilaf Ready Time: "A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal."

Pepper, Onion & Feta Pizza Ready Time: "Everyone loves pizza! Who knew it could be so good for you?"

Perfect Berry Shortcakes Ready Time: "You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate."

Perfect Crab Cakes With Green Onions Ready Time: "Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."

Perfectly Simple Pumpkin Cheesecake Ready Time: "Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake."

Pineapple Gazpacho Ready Time: "Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho."

Radish Salad With Parsley & Chopped Eggs Ready Time: "Crisp radishes are the star in this savory spring salad."

Red Wine-Mustard Pan Sauce Ready Time: "This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks."

Rich, Easy, Old-Fashioned Chocolate Pudding Ready Time: 4 Hrs 15 Min "Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!"

Roasted New Red Potatoes Ready Time: "These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."