Brunch Recipes

Results: 1 - 10 of 18

Search within Results:

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw Ready Time: "This convenient recipe makes getting two meal on the table a snap."

Chicken Chili Hash With Peppers & Cilantro Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Chicken Salad With Thai-Flavored Dressing Ready Time: "With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad."

Crab Hash With Old Bay & Basil Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping Ready Time: "If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake."

Easy Strata and Variations Ready Time: "Make one recipe and then give variations in notes."

Grilled Salmon With Cucumber Salad Ready Time: "Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried."

Grits With Parmesan and Prosciutto Ready Time: "To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon as a side dish. I substitute leaner Parmesan and prosciutto to get big taste for fewer calories."

Ham Hash With Sweet Potatoes & Thyme Ready Time: "If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"

Kielbasa Hash With Carrots & Caraway Ready Time: "A hearty sausage hash, filled with flavor - a great way to start the day!"