Salads Recipes

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Chicken Salad With Thai-Flavored Dressing Ready Time: "With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad."

Creamy Buttermilk Dressing Ready Time: "A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion Ready Time: 30 Min "This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition."

Creamy Vinaigrette Ready Time: "A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."

Curried Salmon Pasta Salad Ready Time: "A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!"

Fruity Couscous Salad Ready Time: "To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water."

Ginger-Cabbage Salad Ready Time: "Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."

Green Bean Salad with Feta Ready Time: "This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults."

Green Salad Plus Ready Time: "This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants."

Grilled Salmon With Cucumber Salad Ready Time: "Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried."