Rice Recipes

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Fried Rice II Ready Time: 12 Hrs 30 Min "Tastes like a Chinese restaurant dish."

Fried Rice with Chicken Ready Time: 25 Min "'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'"

Fried Rice with Ginger, Hoisin, and Sesame Ready Time: 35 Min "A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal."

Fruited Wild Rice Pilaf Ready Time: 1 Hr "Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri"

Fruity Rice Mix Ready Time: "Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix dotted with almonds. Serve this special side dish with fish or chicken."

Fruity Rice Mix Ready Time: 10 Min "Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix from Emily Chaney of Penobscot, Maine. 'I usually serve this special side dish with fish or chicken,' she relates. 'Dotted with almonds it gets rave reviews from my family.'"

Garlic Rice Ready Time: 10 Min "This is a simple Philippine fried rice bursting with the flavor and aroma of garlic."

Grandma's Apples and Rice Ready Time: 50 Min "LIKE MOST women of her generation, my husband's grandmother was a 'no-measure cook'. This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the 'official' recipe. -Joan Kasura, Silver Spring, Maryland"

Grandma's Rice Dish Ready Time: 35 Min "'My grandmother often made this casserole when I was young,' recalls Lorna Moore of Glendora, California. 'I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then.'"

Great Grain Pilaf Ready Time: 35 Min "Bored with boiled rice? Try this fun pilaf from Joyce Graves of Sterling Heights, Michigan. 'This pilaf is mild tasting and a great way to include fiber in your diet,' writes Joyce. 'Because I like experimenting with different grains, I buy at a bulk food store. Being able to purchase just the amount you need for a recipe is a real advantage.'"