Fried Rice Recipes

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Beef Fried Rice Ready Time: 20 Min "Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania"

Cajun Fried Rice Ready Time: 35 Min "Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving."

Chicken Fried Rice Ready Time: 30 Min "In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts."

Day Before Pay Day Fried Rice Ready Time: 35 Min "This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!"

Fried Rice Ready Time: "This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes."

Fried Rice II Ready Time: 12 Hrs 30 Min "Tastes like a Chinese restaurant dish."

Fried Rice with Chicken Ready Time: 25 Min "'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'"

Fried Rice with Ginger, Hoisin, and Sesame Ready Time: 35 Min "A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal."

Garlic Rice Ready Time: 10 Min "This is a simple Philippine fried rice bursting with the flavor and aroma of garlic."

Lemon Fried Rice Ready Time: 20 Min "This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish."