Wild Rice Recipes

Results: 1 - 7 of 7

Search within Results:

Cashew Raisin Rice Pilaf Ready Time: 45 Min "Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes."

Northwoods Wild Rice Ready Time: 1 Hr 15 Min "My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry."

Sausage and Wild Rice Stuffing Ready Time: 35 Min "Both wild rice and sausage are key ingredients in this hearty stuffing."

Wild Rice Harvest Casserole Ready Time: 2 Hrs 5 Min "Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota"

Wild Rice Pepper Salad Ready Time: 11 Min "'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'"

Wild Rice Pilaf Ready Time: 30 Min "This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken."

Wild Rice with Rosemary and Cashew Stuffing Ready Time: 25 Min "Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."