Rice Recipes

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Cajun Wild Rice Ready Time: 55 Min "This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"

Calico Rice Ready Time: 30 Min "Looking for an accompaniment to Mexican food or barbecued chicken? This spicy rice fits the bill (the sour cream is handy for cooling your palate!). When I'm cooking, I head for my spice cupboard often - we like our food zesty!"

Carrot Raisin Pilaf Ready Time: 30 Min "'The raisins in this colorful rice pilaf add a touch of natural sweetness, while almonds add fun crunch,' relates Lauretta Musser of Apollo, Pennsylvania. 'A hint of curry boosts the flavor, too.'"

Carrots and Rice Ready Time: 55 Min "Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish."

Carroty Rice Ready Time: 30 Min "I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since"

Cashew Raisin Rice Pilaf Ready Time: 45 Min "Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes."

Cashew Rice Pilaf Ready Time: 40 Min "This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares."

Cheddar Rice Casserole Ready Time: 50 Min "With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas."

Cheddar Rice Casserole Ready Time: "With its blend of garlic, parsley and cheese, this casserole makes a savory side dish."

Cheesy Beans and Rice Ready Time: 50 Min "After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado"