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Rice Recipes

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Cinnamon Rice with Apples
Ready Time: 30 Min
"Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish!"
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Classic Greek Spinach
Ready Time: 1 Hr 10 Min
"This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese."
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Classic Red Beans N Rice
Ready Time: 2 Hrs 35 Min
"We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana"
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Coconut Rice
Ready Time: 35 Min
"This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon."
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Coconut Sevai (Rice Noodles)
Ready Time: 20 Min
"This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!"
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Colorful Vegetable Medley
Ready Time: 30 Min
"Our small community is the cheese capital of Manitoba. This is a favorite recipe from my husband's aunt, who works at the local cheese factory."
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Corn Rice Medley
Ready Time: 25 Min
"Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina"
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Crawfish Dressing
Ready Time: 45 Min
"This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing."
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Creamy Mushroom Risotto
Ready Time: 55 Min
"This variation on mushroom risotto includes cream of mushroom soup for the creamy taste, without actually using heavy cream. A light hand is recommended with the thyme and basil. If you like, stir in freshly grated parmesan cheese before serving."
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Creole Rice
Ready Time: 10 Min
"I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'."
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