Pilaf Recipes

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Almond Wild Rice Ready Time: 1 Hr 20 Min "Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin"

Apple Almond Pilaf Ready Time: 25 Min "'This pilaf is packed with a delightful mix of tastes and textures,' reports Mary Patterson of Bethel, Connecticut. 'It's great for a dinner party or just to treat your family.'"

Arjun's Lime Chicken Rice Ready Time: 8 Hrs 45 Min "Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"

Carrot Raisin Pilaf Ready Time: 30 Min "'The raisins in this colorful rice pilaf add a touch of natural sweetness, while almonds add fun crunch,' relates Lauretta Musser of Apollo, Pennsylvania. 'A hint of curry boosts the flavor, too.'"

Cashew Raisin Rice Pilaf Ready Time: 45 Min "Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes."

Cashew Rice Pilaf Ready Time: 40 Min "This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares."

East Indian Split Pea Pilaf Ready Time: 1 Hr 5 Min "Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'"

Fruited Wild Rice Pilaf Ready Time: 1 Hr "Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri"

Great Grain Pilaf Ready Time: 35 Min "Bored with boiled rice? Try this fun pilaf from Joyce Graves of Sterling Heights, Michigan. 'This pilaf is mild tasting and a great way to include fiber in your diet,' writes Joyce. 'Because I like experimenting with different grains, I buy at a bulk food store. Being able to purchase just the amount you need for a recipe is a real advantage.'"

Hazelnut-Mushroom Pilaf Ready Time: 40 Min "I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"