Pilaf Recipes

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Herbed Rice Pilaf Ready Time: 1 Hr 5 Min "The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal."

Lemon Pecan Pilaf Ready Time: 30 Min "Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. 'My sister gave me the recipe,' she writes. 'It's easy to make and very tasty.'"

Matar Pulao with Nuts Ready Time: 1 Hr 10 Min "Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants."

Potluck Rice Pilaf Ready Time: 40 Min "A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas"

Sausage Pilaf Ready Time: 1 Hr 25 Min "I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor."

Spicy Rice Pilaf Ready Time: 50 Min "I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio"

Wild Rice and Squash Pilaf Ready Time: 30 Min "AS A graduate student, I'm always looking for fast, nutritious dishes that cost next to nothing to fix and have a minimum of cleanup. The pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey 'dressed for the holidays'. -Erica Ollmann, San Diego, California"

Wild Rice Pilaf Ready Time: 30 Min "This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken."

Wild Rice with Rosemary and Cashew Stuffing Ready Time: 25 Min "Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."