Mountain Recipes

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Southwestern Chicken Roulade Ready Time: 1 Hr "I have been making this for the past 5 years for company, parties, and just for my husband and I. It never fails to amaze everyone's taste buds! The chorizo is sweet yet mildly spicy, and the cheese complements the mixture of chicken and Mexican sausage. Sometimes, I use a creamy tasting Mexican cheese instead of Monterey Jack. I serve this with rice and warmed flour tortillas. Add a black bean and corn salad and you have a fabulous meal!"

Southwestern Style Chalupas Ready Time: 8 Hrs 5 Min "This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!"

Spinach Cantaloupe Salad with Mint Ready Time: 15 Min "Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay."

Squash Braid Ready Time: 2 Hrs 25 Min "This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden."

Squash Cookies Ready Time: "These cookies have a spicy, squash taste. Use any winter squash you like."

Squash Pie Ready Time: "A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make the pie soggy."

Summer Sausage Ready Time: 3 Days 8 Hrs 10 Min "A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste."

Summer Squash Bread Ready Time: 1 Hr "Transform your summer squash into a moist, delicious loaf of bread!"

Sweet Onion Pie Ready Time: 50 Min "This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork."

Tangy Grilled Beef Ready Time: 30 Min "This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."